Back of House Operations Software for Multi-Unit Restaurant Groups

Tighter control of your costs. More time with your guests.

Rosnet gives the restaurant manager and the above store leaders a real‑time view of food cost, labor, and operations across every location and every concept.

Trusted by thousands of locations

Modern market Eatery
Metro Diner
Mellow Mushroom
Olga's Kitchen
Corner Bakery
Uncle Julios
Fuzzy's
Jinya Ramen
Cinnabon
Jamba
Sizzler
Wing Stop
Blaze Pizza
Roys
Houlihans
Panera Bread
Prime Pizza
Freebierds
Buffalo Wild
STK
Dunkin
Ihop
QDOBA
Carlos O'Kelly's
Bar Louie
Applebee's
Little Caesars Pizza
Pepper's
Wendy's
Modern market Eatery
Metro Diner
Mellow Mushroom
Olga's Kitchen
Corner Bakery
Uncle Julios
Fuzzy's
Jinya Ramen
Cinnabon
Jamba
Sizzler
Wing Stop
Blaze Pizza
Roys
Houlihans
Panera Bread
Prime Pizza
Freebierds
Buffalo Wild
STK
Dunkin
Ihop
QDOBA
Carlos O'Kelly's
Bar Louie
Applebee's
Little Caesars Pizza
Pepper's
Wendy's
Three chefs in a professional kitchen preparing cooked dishes and fresh salad ingredients.

Built for the people who Run Restaurants

Operators lose time to manual tasks and lose profitability to data that arrives too late to act on. Everything Rosnet does exists to fix those two things.

Scale without losing control

Above-store leaders get a single, consistent view without forcing every restaurant into the same mold.

Rosnet

Accurate food cost, handled for you

We manage your recipes, update ingredient costs, and maintain your theoretical food cost on your behalf.

Rosnet

Built for how your restaurants operate

Rosnet bends to your operation, not the other way around. Your dayparts, your labor models, and your menus, all running under one view.

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What changes when Rosnet runs your Back of House

Rosnet Intelligent Solutions Restaurant

Know exactly where your food cost is going

Track performance by location, shift, and ingredient to pinpoint where profitability is leaking before it compounds.

+2%

Average food cost savings

Rosnet Intelligent Solutions Restaurant

Match staffing to real demand

Schedules built on actual sales history. Managers get demand-based forecasts that cut overtime, close coverage gaps, and take 75% less time to build.

75%

Faster scheduling

Rosnet Intelligent Solutions Restaurant

A real-time dashboard for every location

Store managers and above have a real-time view of food, labor, and sales across every location. No more compiling reports from four different systems.

Rosnet Intelligent Solutions Restaurant
Rosnet Intelligent Solutions Restaurant

When you call, we pick up.

Restaurant-experienced, US-based support available 24/7/365, including holidays. When you need help at 11pm on a Saturday, a real person picks up the phone at no extra charge.

24/7/365

US-based support, included at no extra cost.

Connects to your existing systems

Rosnet integrates to your current POS, accounting, and payroll systems and brings all your data together in one place.

22 POS systems
9 accounting platforms
20 payroll providers
+ more
Rosnet Intelligent Solutions Restaurant

Built for Every Restaurant and the team behind it

Rosnet Intelligent Solutions Restaurant

See how Rosnet 
supports your roles

Rosnet speaks your language, whether that's margin, variance, or shift coverage.

What our customers say

"Having the accessability to immediate data and the time savings of doing inventory is huge. And having mobile accessability to do inventory on our phones has cut our inventory process by half."

"Two of the benefits to my general managers are the push reports that they get every morning, and being able to view their data at any time."

"We've been using Rosnet for over 20 years and we always appreciate the personalized service and attention in the customer client support that we get. I meet with my Rosnet client services manager once a week and it's really personalized and they're industry experts."

"Rosnet is the first program I've used where so many resources are under one roof; purchasing inventory, scheduling, and all of our reporting is in there. It's a one stop shop for everything we need to make decisions and run better restaurants."

"We love Rosnet because it doesn't allow errors to compile. If there's an error that happens in any one of the restaurants, the whole platform makes us fix that error before it moves forward and contaminates the data even more. It's the piece that we love the most."

"After three years of having Rosnet, the managers would not want to go to another system. It's very simple to use, very simple to find what they need."

"The training and support is nonstop, always there to help you. We thought it was being AI driven because the responses were so quick. It was almost hard to believe that that type of customer service was existing, especially coming from the previous platforms that we've been with in the past. The labor module is incredibly easy to use, very informative, and app driven, so all the data is always at the palm of your hands."

One platform for food, labor, and operations across Every Location

Three solution areas. One platform. Every module is connected so nothing lives in a silo.

See performance across every location in real time

Get a single view of sales, labor, and food cost across your entire portfolio without waiting on reports or switching between systems. Spot problems the morning they happen, not the week after.

Explore Reporting & Operations

Dashboards

Hundreds of pre-built reports and customizable dashboards designed for restaurant operations.

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Budget vs. Actual

Compare planned performance to actual results by location, concept, or across your portfolio.

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Checklists

Standardize opening procedures, line checks, and compliance across every location.

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Task Management

Assign, track, and close operational tasks from above-store to in-store.


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Take control of your food cost at every location

From inventory counts to recipe costing to vendor invoices, Rosnet connects every piece of your food cost equation. And our food management team maintains your recipes and ingredient costs so the data is always current.

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Inventory Management

Count faster, count more often, and trust the numbers that make your inventory process blazing fast.

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Recipe Management

Accurate theoretical food cost starts with accurate recipes. Rosnet's team manages you recipies, including ingredient price updates from vendor invoices.

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Ordering & Invoicing

Rosnet works directly with your vendors to load invoices electronically and can submit orders on your behalf.

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Food Prep & Waste Tracking

Prep tools for cutting, cooking, and thaw pulling, and track waste at the item level to see where product is being lost and why.

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Schedules that match demand. Labor costs you can control.

Build schedules from real sales data, catch overtime before it happens, and give your team a mobile app that puts their schedule in their pocket.

Rosnet
Calendar

Scheduling & Forecasting

Demand-based scheduling built on your actual sales history.

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Mobile card bank

StaffLinQ Mobile App

Your hourly employees see their schedules, swap shifts,
request time off, and messaging team members from their phone.

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Founded from inside a Restaurant Operation

28 years later, the founding belief hasn't changed: give operators the data they need, make the software fit their operation, and pick up the phone when they need help.

28

Years working alongside restaurant operators

24/7/365

US-based support, included at no extra cost.

250+

Combined years of restaurant experience on our team.

1000s

Of restaurant locations rely on Rosnet every day.

Frequently asked questions

How long does it take to go live?
Who handles the setup, our team or yours?
When do we start paying?
How much work is required from our team to keep it running?
Do we have to change any of our existing systems?
How soon will we start seeing results?
Ready to see what Rosnet will do for your restaurants?

Ready to see what Rosnet will do for your restaurants?

Thousands of restaurant locations already run their food cost, labor, and operations on Rosnet.

Ready to see what Rosnet will do for your restaurants?