Back of House Operations Software for Multi-Unit Restaurant Groups
Tighter control of your costs. More time with your guests.
Rosnet gives the restaurant manager and the above store leaders a real‑time view of food cost, labor, and operations across every location and every concept.
Trusted by thousands of locations



























































Built for the people who Run Restaurants
Operators lose time to manual tasks and lose profitability to data that arrives too late to act on. Everything Rosnet does exists to fix those two things.
Scale without losing control
Above-store leaders get a single, consistent view without forcing every restaurant into the same mold.

Accurate food cost, handled for you
We manage your recipes, update ingredient costs, and maintain your theoretical food cost on your behalf.

Built for how your restaurants operate
Rosnet bends to your operation, not the other way around. Your dayparts, your labor models, and your menus, all running under one view.
What changes when Rosnet runs your Back of House

Know exactly where your food cost is going
Track performance by location, shift, and ingredient to pinpoint where profitability is leaking before it compounds.
+2%
Average food cost savings

Match staffing to real demand
Schedules built on actual sales history. Managers get demand-based forecasts that cut overtime, close coverage gaps, and take 75% less time to build.
75%
Faster scheduling

A real-time dashboard for every location
Store managers and above have a real-time view of food, labor, and sales across every location. No more compiling reports from four different systems.

When you call, we pick up.
Restaurant-experienced, US-based support available 24/7/365, including holidays. When you need help at 11pm on a Saturday, a real person picks up the phone at no extra charge.
24/7/365
US-based support, included at no extra cost.
Connects to your existing systems
Rosnet integrates to your current POS, accounting, and payroll systems and brings all your data together in one place.
Built for Every Restaurant and the team behind it

See how Rosnet supports your roles
Rosnet speaks your language, whether that's margin, variance, or shift coverage.
One platform for food, labor, and operations across Every Location
Three solution areas. One platform. Every module is connected so nothing lives in a silo.
See performance across every location in real time
Get a single view of sales, labor, and food cost across your entire portfolio without waiting on reports or switching between systems. Spot problems the morning they happen, not the week after.
Dashboards
Hundreds of pre-built reports and customizable dashboards designed for restaurant operations.
Budget vs. Actual
Compare planned performance to actual results by location, concept, or across your portfolio.
Checklists
Standardize opening procedures, line checks, and compliance across every location.
Take control of your food cost at every location
From inventory counts to recipe costing to vendor invoices, Rosnet connects every piece of your food cost equation. And our food management team maintains your recipes and ingredient costs so the data is always current.
Inventory Management
Count faster, count more often, and trust the numbers that make your inventory process blazing fast.
Recipe Management
Accurate theoretical food cost starts with accurate recipes. Rosnet's team manages you recipies, including ingredient price updates from vendor invoices.
Ordering & Invoicing
Rosnet works directly with your vendors to load invoices electronically and can submit orders on your behalf.
Food Prep & Waste Tracking
Prep tools for cutting, cooking, and thaw pulling, and track waste at the item level to see where product is being lost and why.
Schedules that match demand. Labor costs you can control.
Build schedules from real sales data, catch overtime before it happens, and give your team a mobile app that puts their schedule in their pocket.
StaffLinQ Mobile App
Your hourly employees see their schedules, swap shifts, request time off, and messaging team members from their phone.

Founded from inside a Restaurant Operation
28 years later, the founding belief hasn't changed: give operators the data they need, make the software fit their operation, and pick up the phone when they need help.
28
Years working alongside restaurant operators
24/7/365
US-based support, included at no extra cost.
250+
Combined years of restaurant experience on our team.
1000s
Of restaurant locations rely on Rosnet every day.
Frequently asked questions
Rosnet handles implementation internally with a dedicated team assigned to your rollout. We map your POS data, build your recipe database, and load your vendor information. Rollouts are phased so there's no single high-risk go-live day. Your dedicated implementation coordinator walks you through the entire onboarding plan from start to finish, ensuring all timelines are met.
Rosnet does the heavy lifting. Our implementation team maps your POS data, builds your recipe database, loads your vendor information, and configures the platform to match how each of your concepts operates. We also handle setting up electronic invoice loading with your vendors.
Monthly fees do not start until implementation is complete and your managers are trained and active in the system. Rosnet is incentivized to move quickly because our revenue begins when yours does.
Rosnet's food management team manages your recipes and updates ingredient costs from vendor invoices on your behalf. That's the work most other platforms leave to the operator. 24/7 support, ongoing training, and dedicated account management are all included at no extra cost. The goal is to get your managers back on the floor, not stuck in the system.
No. Rosnet layers on top of your current POS, accounting, and payroll systems. Nothing gets replaced. We have confirmed integrations with 22 POS systems, 9 accounting platforms, 20 payroll providers, 10 HR systems, and 13 onboarding systems.
Rosnet customers average 2 percentage points of food cost improvement within the first 18 months. That improvement comes from real changes in kitchen behavior: tighter portioning, less waste, better inventory discipline.

Ready to see what Rosnet will do for your restaurants?
Thousands of restaurant locations already run their food cost, labor, and operations on Rosnet.


















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