Rosnet Food Management
Control food costs with a restaurant food and inventory system unlike any other in the market.
Restaurant Inventory Management
- Easily and accurately track your inventory.
- Prep tools for cutting, cooking, and thaw pulling.
- Efficiently count your stock levels and manage quantities in a centralized database.
- Control costs by analyzing theoretical vs. actual usage.
- Use mobile devices both on and offline to speed up the inventory process.
- Accurately track waste and monitor what factors are leading to product loss.
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QSR Friendly
We know that QSR concepts run their businesses differently than full-service restaurants, and our platform adjusts accordingly.
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Real-time data in 15 minute intervals.
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Integration with drive-through timers.
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Perform soft inventories multiple times a day.
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Theoretical costing that includes paper products.
Automatic Invoicing and Ordering
Submit your mainline orders directly from Rosnet to the vendor.
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Rosnet works directly with your vendors to load invoices electronically.
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Depending on your vendor's capabilities, Rosnet submits product orders directly to them.
