Darylann Sylkatis | Controller | ACG Texas
Utilizing Rosnet, we have improved our food cost by a minimum of 2%. We have clear visibility to areas of opportunity and establish processes in our restaurants to address them. We are no longer “guessing” or “assuming” what the issues are. This allows us more time to work on enhancing the guest and team member experience which, of course, relates to increased sales and profitability.